Classic burgers made with locally-sourced beef, hand-tossed pizzas sometimes topped with cheese macaroni, unique wing sauces that you want to put on everything. And now, GF and vegetarian options so our whole community can enjoy our food!
Having a few generations running the place means you get decades of skill combined with fresh innovations to keep things interesting. Our goal for the upcoming year is get a wider variety of local distilleries on our shelf!
We usually let our desserts speak for themselves. They're all made in-house and you'll have more than one favorite.
We've also perfected our Gluten-Free desserts through lots of trial and error and probably more taste tests than were really necessary. We try to always have at least one GF dessert option every day we're open!
Thank you for your patience while we hired and trained staff! Our kitchen is now open until 9pm!